CHANA MASALA
Description
Chana masala (also called chole masala) is a spicy north Indian dish of chickpeas ( Kabuli Chana ) in a tomato onion gravy that is best eaten with a naan, roti or rice. This delicious one pot chana masala recipe comes together in under 30 minutes. It is gluten-free, soy-free, nut-free and it can be oil-free.
Additional information
Weight | 100 g |
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